Hawthorn Leather and Hawthorn Fruit Chutney (A.I. Powered Home Cooking)
I was faced with a conundrum. I impulsively bought fresh hawthorn berries at the local Chinese supermarket. I had never seen them in a…
Connie Chang
Cooking with ChatGPT: Carrot and Leek Fritters with Caramel Sauce
Here’s the prompt:
Cooking with ChatGPT: Southeast Asian-inspired Grilled Tofu Salad with Lychee
In a previous life, I worked in A.I. (artificial intelligence). I built chatbots during the stone ages (which is like 5 years ago), but…
Never Quit
What’s worse than not finishing? Giving up as you approach the finishing line. I have this tendency to give up in the final mile. As I was…
Fusion Ja Jang
I’ve always had an irrational fear of starvation. My family has a genetic tendency to hoard food, massive amounts that often end up in the…
L’École des Arts Joailliers
L’École des Arts Joailliers is an unassuming establishment in the heart of Paris in the first arrondissement. If you weren’t looking…
Red Currant Clafoutis
The only currants (or les groseilles) I’ve ever had in America were dried, shriveled specimens imported from Europe. So, when I spotted…
Crêpes in Paris
Like Julie Powell, author of Julie & Julia, I plan to cook a lot of Frenchy things while in France. Instead of cooking through Julia…
Cordyceps militaris (동충하초)
In the redwood forests of California, our neighbors have their own secret patches of chanterelles. If you don’t have your own patch, then…
Cheongyang Mayo
If you find yourself in Seoul, you will see ads for HBAF everywhere.
Lion’s Mane (노루궁뎅이버섯)
When I first met my husband, he avoided mushrooms because his brother told him that they were cultivated on a substrate of sewage. He…
Misu (미수)
I don’t trust Asian sweets to satisfy my sweet tooth. Sure, there is boba tea and shaved ice, and I enjoy them along with a small subset of…