Naples-Style Pizza
Fast food at home has never been easier with the Breville Smart Pizzaiolo Oven!
Fast food at home has never been easier with the Breville Smart Pizzaiolo Oven!
It’ll take 48 hours to make the dough so plan accordingly. This part of pizza making takes the most passive time and planning, but with a little organization, you’ll have restaurant-style pizza when hungry mouths need to be feed.
Simply toss the dough, top it off with sauce and your desired toppings and bake it at 700F for 2–3 minutes!
Dough Recipe
Ingredients
2 tbsp sugar
1 tbsp olive oil
1/2 tsp active dry yeast
1 lb & 12 oz “00” pizza flour
2 tbsp salt
Instructions
- Combine sugar, oil, yeast, 2 cupts of cold water in stand mixer with dough hook.
- Mix and knead for about 10 minutes on low speed.
- Rest dough in fridge for 48 hours.
Pizza Sauce Recipe
Ingredients
2 lbs fresh plum (or Roma or San Marzano) tomatoes, roughly chopped
1/4 cup extra virgin olive oil
1/2 cup tomato puree
4 garlic cloves, peeled
2 sprigs fresh oregano leaves
salt to taste
Instructions
- Combine ingredients into mixer.
- Blend to smooth puree.
